欧洲杯竞猜平台公共卫生学院，副教授。毕业于英国格拉斯哥大学欧洲杯竞猜平台，获得人类营养学博士研究生学位。2015-2016年英国格拉斯哥大学欧洲杯竞猜平台人类营养学博士后。主要从事膳食营养、膳食纤维及植物化学物质等食物成分、肠道菌群、菌群代谢物与儿童青少年健康、老年疾病及糖尿病相关领域研究，擅长队列研究和人群干预研究。近五年，以第一或通讯作者在Cell Metabolism，Nutrients，European Journal of Medicinal Chemistry，Frontiers in Neuroscience，Plant Foods for Human Nutrition，Proceedings of The Nutrition Society等国际期刊发表论文。
教学工作：
饮食、营养与健康；应用营养学；营养与食品卫生学；流行病学
主要研究方向：
肠道菌群与菌群代谢产物
膳食纤维、植物化学物质
认知功能衰退流行病学研究及营养干预
儿童青少年生长发育的流行病学研究及营养干预
糖尿病血糖控制及营养干预
主要研究课题：
国家自然科学基金委员会国际(地区)合作与交流项目,72111530205,项目负责人
欧洲杯竞猜平台转化医学交叉基金，ZH2018QNA69，项目负责人
欧洲杯竞猜平台文理交叉基金，项目负责人
上海高校教师产学研践习计划，项目负责人
欧洲杯竞猜平台新进青年教师启动计划，课题负责人
主要研究成果（近五年）：
Ma, X., M. Hou, C. Liu, J. Li, Q. Ba and H. Wang (2022). Cadmium accelerates bacterial oleic acid production to promote fat accumulation in Caenorhabditis elegans. Journal of Hazard Material. 421: 126723.
Liu, X., X. Li, B. Xia, X. Jin, Q. Zou, Z. Zeng, W. Zhao, S. Yan, L. Li, S. Yuan, S. Zhao, X. Dai, F. Yin, E. Cadenas, R. H. Liu, B. Zhao, M. Hou*, Z. Liu and X. Liu (2021). High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis. Cell Metabolism. 33(5): 923-938.e926.（共同通讯）
Hou, M., G. Xu, M. Ran, W. Luo and H. Wang (2021). APOE-ε4 Carrier Status and Gut Microbiota Dysbiosis in Patients With Alzheimer Disease. Frontiers in Neuroscience. 15: 619051.
Qiu, C. and M. Hou* (2020). Association between Food Preferences, Eating Behaviors and Socio-Demographic Factors, Physical Activity among Children and Adolescents: A Cross-Sectional Study. Nutrients. 12(3).
Li, X., M. Xie, C. Lu, J. Mao, Y. Cao, Y. Yang, Y. Wei, X. Liu, S. Cao, Y. Song, J. Peng, Y. Zhou, Q. Jiang, G. Lin, S. Qin, M. Qi, M. Hou*, X. Liu, H. Zhou, G. Yang and C. Yang (2020). Design and synthesis of Leukotriene A4 hydrolase inhibitors to alleviate idiopathic pulmonary fibrosis and acute lung injury. European Journal of Medicinal Chemistry. 203: 112614.（共同通讯）
Qiu, C., R. Hatton and M. Hou* (2020). Variations in Raven's Progressive Matrices scores among Chinese children and adolescents. Personality and Individual Differences. 164: 110064.
Ye, W., G. Chen, X. Li, X. Lan, C. Ji, M. Hou, D. Zhang, G. Zeng, Y. Wang, C. Xu, W. Lu, R. Cui, Y. Cai, H. Huang and L. Yang (2020). Dynamic changes of D-dimer and neutrophil-lymphocyte count ratio as prognostic biomarkers in COVID-19. Respiratory Ressearch. 21(1): 169.
Havlik, J., V. Marinello, A. Gardyne, M. Hou, W. Mullen, D. J. Morrison, T. Preston, E. Combet and C. A. Edwards (2020). Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota. Nutrients 12(6).
Ye, W., W. Lu, Y. Tang, G. Chen, X. Li, C. Ji, M. Hou, G. Zeng, X. Lan, Y. Wang, X. Deng, Y. Cai, H. Huang and L. Yang (2020). Identification of COVID-19 Clinical Phenotypes by Principal Component Analysis-Based Cluster Analysis. Frontiers in Medicine (Lausanne). 7: 570614.
Hou, M., E. Combet and C. A. Edwards (2019). Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro. Plant Foods for Human Nutrition. 74(3): 383-390.
Havlik, J., M. Hou, V. Marinello, A. Gardyne, W. Mullen, D. Morrison, T. Preston, E. Combet and C. A. Edwards (2018). Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres. Proceedings of the Nutrition Society. 77(OCE2): E32.
获得荣誉称号：
2021欧洲杯竞猜平台暑期社会实践优秀指导教师
