期刊论文 1. Qinqin Hu#; Hua Li#; Lihua Wang; Hongzhou Gu*; Chunhai Fan*. “DNA Nanotechnology Enabled Drug Delivery systems.” Chemical Reviews 2019, 119(10): 6459-6506. (IF=52.76) 2. Qinqin Hu#; Sheng Wang; Lihua Wang; Hongzhou Gu*; Chunhai Fan*. “DNA Nanostructure-Based Systems for Intelligent Delivery of Therapeutic Oligonucleotides.” Advanced Healthcare Materials 2018, 7, 1-19. (IF=7.367) 3. Qinqin Hu#; Ronghui Wang; Hong Wang; Michael F. Slavik; Yanbin Li*. “Selection of Acrylamide-Specific Aptamers by a Quartz Crystal Microbalance Combined SELEX Method and Their Application in Rapid and Specific Detection of Acrylamide.” Sensors and Actuators B: Chemical 2018, 273, 220-227. (IF=7.1) 4. Qinqin Hu#; Yingchun Fu; Xiahong Xu; Zhaohui Qiao; Ronghui Wang;Ying Zhang; Yanbin Li*. “A Colorimetric Detection of Acrylamide in Potato Chips Based on Nucleohile-Initiated Thiol-Ene Michael Addition.” Analyst 2016, 141, 1136-1143. (IF=3.978) 5. Qinqin Hu#; Xiahong Xu; Yingchun Fu; Yanbin Li*. “Rapid methods for Detecting Acrylamide in Thermally Processed Foods: A Review.” Food Control 2015, 56, 135-146. (IF=4.258) 6. Qinqin Hu#; Xiahong Xu; Zhanming Li; Ying Zhang; Jianping Wang; Yingchun Fu; Yanbin Li*. “Detection of Acrylamide in Potato Chips Using a Fluorescent Sensing Method Based on Acrylamide Polymerization-Induced Distance Increase Between Quantum Dots.” Biosensors and Bioelectronics 2014, 54, 64-71. (IF=10.257) 7. Qinqin Hu#; Xiahong Xu; Zhanming Li; Ying Zhang; Yanbin Li*. “Rapid Detection of Acrylamide in Food Using a Fluorescent Sensing Method Based on Functional CdSe/ZnS Quantum Dots.” IEEE Sensors 2013, 414-417. (IF=3.073) 8. Zongxuan#, Tong; Qinqin Hu; Hongzhou Gu*. “Deoxyribozymes: Selection, Biosensing and Outlook.” Chemical Journal of Chinese Universities-Chinese 2020, 41 (11), 2345-2355. (IF=0.576) 9. Hong Wang#*; Lijun Wang; Qinqin Hu; Ronghui Wang; Yanbin Li; Michael Kidd. “Rapid and Sensitive Detection of Campylobacter jejuni in Poultry Products Using a Nanoparticle-Based Piezoelectric Immunosensor Integrated with Magnetic Immunoseparation.” Journal of Food Protection 2018, 81 (8), 1321–1330. (IF= 1.581) 10. Zhuo Zhao#; Lizhou Xu; Qinqin Hu; Ronghui Wang; Hong Wang; Yanbin Li*. “A portable and automatic biosensing instrument for simultaneous detection of foodborne pathogens using nanobead-based magnetic separation and quantum dot-labeled fluorescent measurement.” 2016 ASABE Annual International Meeting 162461406. (doi:10.13031/aim.20162461406) 11. Huiyan Li#; Fangfei Yin; Xinyi Li; Wannan Jia; Jia Ding; Li Zhang; Zhonghua Wang; Qinqin Hu; Jieliang Zuo; Huliang Jia; Li hua Wang; Chunhai Fan*; Hongzhou Gu*; Jian Wu.* “Novel aptasensor-based assay of sonic hedgehog ligand for detection of portal vein invasion of hepatocellular carcinoma” Biosensors and Bioelectronics 2021, 174, 112738. (IF=10.257) 注明:# 第一作者;* 通讯作者 学术会议 1. Qinqin Hu; A colorimetric aptasensor for rapid and specific detection of acrylamide based on selected aptamers by QCM-SELEX method, 2016美国农业工程学会, 奥兰多, 2016.07.26-07.29. 2. Qinqin Hu; Ronghui Wang; Yingchun Fu; Xiahong Xu; Yanbin Li; A Portable “Off-On-Off” Fluorescent Biosensor for Rapid Detection of Acrylamide Based on a Quantum Dot-Hg (II) - Biothiol System, 2015国际食品工程年会,芝加哥,2015.07.11-07.15 3. Qinqin Hu; Colorimetric detection of acrylamide using gold nanoparticles based on the thiol-ene Michael addition between acrylamide and glutathione, 第26届世界传感器大会, 墨尔本, 2014.05.27-05.30. 专利 1. 徐霞红,胡沁沁,张英,李延斌.基于量子点的荧光法检测热加工食品中丙烯酰胺的方法.ZL201310383303.1 2. 李延斌,胡沁沁,傅迎春,徐霞红,张英.纳米金比色生物传感器快速检测热加工食品中丙烯酰胺的方法. ZL201510528800.5 3. 顾宏周,胡沁沁,佟宗轩,江一舟,邵志敏,刘西禹,葛丽萍,傅彤.一种富集、鉴定待测病样中分子标志物的方法.(申请号202110361337.5) 4. 顾宏周,胡沁沁,佟宗轩,江一舟,邵志敏,刘西禹,葛丽萍,傅彤.差异筛选特异感应三阴性乳腺癌的脱氧核酶探针.(申请号2021 10364792.0) |